This alternative to refined sugar is relatively new yet gaining popularity very quickly. It has a wonderful caramel like taste and toffee like smell. It is produced in Indonesia where young coconuts are harvested and the sap is drained and heated to form a thick syrup which is then dried leaving these wonderful crystals of natural sweetness.
OurCoconut Sugar has beenorganically grown in Indonesia and has abest before date of 3rd February 2023.
Coconut Sugar has a good nutrient profile and contains electrolytes like magnesium and potassium as well as trace minerals.